CEBU’S HOME FOR TARTS & PIES

A little pie.
A lot of happy.

Hand-rolled crust. Generous fillings.
Small, everyday reasons to make someone’s day.

Find your favourite A little about us

Sweet & savouryHandmade in Cebu since 2020

A hand reaches for a key lime tart among pecan, chocolate and cream tarts on a warm wooden table

A seat at our table.There’s always room for pie.

MEET YOUR NEXT FAVOURITE

Good things come in pies.

Explore the menu

Buko

Young coconut, creamy filling, and the crust that started all the DMs.

S’mores

Campfire nostalgia: toasted marshmallow, chocolate, and a graham-kissed crust.

Pecan

Toasty pecans, caramel-deep sweetness, and that crackly top we all fight over.

Keylime

Tart, sunny, and a little tropical. A squeeze of sunshine in a flaky shell.

For a Tuesday treat. For the whole table. For someone you like.Make it a box

A Makalipie baker finishing individual tarts by hand

Chocolate being grated over a tray of handmade banoffee tarts

A CEBUANO WORD. A SIMPLE IDEA.

From makalipay.
To make you happy.

Back home in Cebu after working in Sydney, chef Dominika Miranda started with a simple craving for mango pie. What began as baking for herself soon became something she wanted to share.

When it came time to give it a name, her brother suggested Makalipie—a playful take on makalipay, the Cebuano word for “to make someone happy.” It captured exactly what she wanted the brand to be about: good food, made with care, that brings a little happiness to someone’s day.

What started with one pie has since grown into a collection of handcrafted tarts, flaky pies, and familiar flavors made the Makalipie way.

Everything is still made in small batches—hand-rolled, pressed one by one, and shared at tables, celebrations, coffee dates, or simply because you felt like having pie.

Because at the heart of Makalipie is still that same simple idea: to make you happy.

Makalipie original seal, established 2020

Small-batch. Cebuana-made.
Makalipie gyud ni.

SOME THINGS ARE BETTER SHARED

“I brought
you a little
something.”

A thank-you. A birthday. Sunday lunch.
A box of pies says it pretty well.

Put together a box Planning something bigger? Let’s talk

An open gift box of Makalipie tarts, ready to share

YOUR LITTLE PIE STOP

Visit us in Cebu.

Makalipie tarts on an outdoor café table surrounded by greenery

Makalipie Cebu

Come for a pie. Stay for a little while.

2nd FloorStreetscapeBaniladCebu City

Opening hoursDaily, 10am to 8pm

Get directions

BEFORE YOUR FIRST BITE

A few little
things to know.

How do I order a box?

Fill in our order form, copy it, and send it through Instagram or Facebook. We confirm the order there. Nothing is reserved until we reply. No payment is collected on the website.

Can I have my pies delivered?

Cebu orders can be pickup or delivery. We book the rider. You pay the delivery fee with your order or directly to the driver. You can also book your own courier; choose Pickup for that. Manila, when we offer it, is pickup only.

Order on Grab Order on Foodpanda

When is Buko Makalipie available?

Our famous Buko Makalipie is part of our flaky crust lineup, freshly baked every Friday, Saturday, and Sunday. Pre-orders are always welcome!

Where can I pick up my pies?

Pick up your pies at 2nd Floor, Streetscape, Banilad, Cebu City. Choose your date and time when placing your order.

How long do the pies last?

Our pies are best enjoyed on the day they’re baked—they’re pastries, after all! For later enjoyment, keep them chilled and consume within 5 days.

Do you offer bigger pies for gatherings?

Coming soon! We’ll be launching a menu for our 10-inch pie selection. And for even bigger gatherings, stay tuned for our future catering packages. 🥧

A LITTLE MORE OF OUR STORY

Beyond the pie box.

THE DAILY DISH · SEPTEMBER 2026

A little pie.
A lot of happy.

Good things come in pies.