One crust. A whole personality.
Handmade in Cebu
Our story
Baked like someone at home was waiting for you.
Makalipie began in 2020 with a simple craving: tarts and pies that taste like a hug from the kitchen — proudly Cebuana-made, never factory-flat.
The thing people DM us about? The crust. We roll it by hand, bake it till it shatters just so, and fill it with the flavors Cebu keeps coming back for: Keylime, Pecan, S'mores, Banoffee, Oreo, and our bestseller Buko.
Some days it's a quiet kiosk slice at Streetscape. Sundays, it's Butter Chicken Curry pie at the market. Always, it's made with a little extra heart.